Oven-fried, this bar food classic is easy to make at home.
Delicate fennel and tangy capers flavor the sauce for Giada's easy pork chops.
This steak and potato dinner is ready in 30 minutes.
Toasted bread sops up the liquid gold left in the pan.
We scoured the country for the best game-day snacks.
Create this cake's lava center by burying ice cream bars in the batter.
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