Vegetarian chili is a breeze to make when it's spread on a sheet pan and topped with drop biscuits.
These restaurants will make you feel like you're home the minute you walk in the door.
Bacon ups the ante on Brussels sprouts, but a touch of vinegar adds that extra somethin' somethin'.
Because why wouldn't you drape a pizza mummy in mozzarella gauze?
This is a shortcut version of the sticky-sweet tailgate favorite Penn State students love.
Ditch the hot frying oil and bake your jalapeno poppers in the oven instead.
This sushi brain is the most delicious way to creep out your friends.
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