This Bollywood Night menu centers around 'Night 'Night Curry, featuring roasted lamb and sweet apricot stewed in a creamy, warmly spiced sauce and finished with crunchy toasted almonds. To serve alongside, Aarti makes easy work of fresh naan, that pillowy Indian flatbread that seems to win fans wherever it goes. Finally, Green Apple & Ginger Chutney and a glass of zinfandel wine add the perfect finishing touch to the meal.
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