Alex brings to life some of her favorite childhood recipes. A simple strip steak is transformed into a crispy, juicy, delicious masterpiece and topped with a green peppercorn brandy sauce. For sides, Alex slathers carrots in molasses and butter, then bakes and fries fingerling potatoes. And for dessert, a ricotta cake is topped with chocolate and lemon zest.
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Alex's Day Off
Sundays at 9pm/8c
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