Pasta is an easy go-to weeknight meal, and Aida shows us three innovative twists on classic pasta dishes. Sage Butter Macaroni and Four Cheese is a decadent and delicious take on mac and cheese. Pasta with Citrus-Herb Sauce is a light tangle of thin spaghetti and fresh herbs. Then it’s a crowd pleaser – Rigatoni with Creamy Eggplant and Mozzarella.
Recipes in This Episode
Where to Find
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Scarborough Farms
