In this episode, two delicious ideas for weeknight meals. Sauteed Turkey Cutlets with Avocado Sauce is simple to make, and light and flavorful for everyone in the family to enjoy. On the side is a creamy Lemon Orzo.
For a new twist on chicken, try Aida’s quick and easy Honeyed Mango and Chicken Sautee with Toasted Cashews, served with Toasted Sesame Rice.
Recipes in This Episode
Where to Find
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Crate & Barrell
