It's cocktail time. Ina is preparing three incredible easy canapes special enough for the holidays and all year round. There's fresh salmon tartare, Sopresatta with cheese in puff pastry and Chipotle and rosemary roasted nuts. Plus America's top mixologist Brian Van Flandern is challenged to create two incredible cocktails, one modern and one vintage, to match the menu. Then its all about cocktails and canapes in Ask Ina.
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