The steaks are sizzlin’ and the brisket is smokin’. This is the BBQ show for carnivores. We go from a ranch in California cattle country to deep in the heart of Texas in search of the best beef you’ll ever BBQ. Then it’s off to Louisiana to see how one commander’s love for brisket is keeping the troops at Louisiana’s naval air station very happy. Plus our grilling gadget of the week: the pig tail.
Recipes in This Episode
Where to Find
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Swanton Ranch Program
Davenport, CA 95017www.spranch.org831-458-5410 -
Naval Air Station JRB, New Orleans
400 Russell AvenueBelle Chasse, 70143(504) 678-3514 -
Old Town Market
www.oldtownmkt.com301 S. Mill St.Lewisville, TX -
Pig Tail Flipper
www.pigtailff.com607 Lake RoadPine Plains, NY 12567 -
Varsity Smokers BBQ
Dallas, TX
