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Blast from the Past

Episode BQ0320

Take a step back in time as we explore BBQs of the past. From the battlefields of the Civil War, to the grillers keeping historic Route ’66 alive. Then, a Chuckwagon Cook-off that celebrates the Texas roots of BBQ cooking. And the fishy treat that’s making a comeback on Monterey’s historic Cannery Row.

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In a summer of heated competition, 12 hopefuls face off for the chance to win their dream TV job.

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