BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
Recipes in This Episode
Where to Find
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Pikes Place Fishmarket
www.pikeplacefish.com86 Pike PlaceSeattle, WA 98101 -
The Snoqualmie River
www.emeraldwateranglers.com(near Salish Lodge)(206) 545-2197 -
Jones BBQ
www.jonesbarbeque.net2454 Occidental Avenue SouthSeattle, WA -
Tillicum Village
www.tillicumvillage.comPier 55, Alaskan WaySeattle, WA
