BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
Recipes in This Episode
Where to Find
Pikes Place Fishmarket86 Pike PlaceSeattle, WA 98101
The Snoqualmie River(near Salish Lodge)(206) 545-2197
Jones BBQ2454 Occidental Avenue SouthSeattle, WA
Tillicum VillagePier 55, Alaskan WaySeattle, WA