Chef Bobby Flay salutes the BBQ of the Southewest in New Mexico. He stops off at the Green Chili Harvest, learns about some of the best smoked meats north of the border, tours the Indian Weekend Market, and takes a bite out of the Green Chili Cheeseburger
Recipes in This Episode
- Apache Fry Bread
- Green Chile Stew
- Green Chile Cheeseburger
- Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon
- Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce
- Rainbow Trout Roasted on a Cedar Plank
- Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
- Southwestern Quesadilla
Where to Find
-
Embudo Station
www.embudostation.comHwy 68 Drive 1101Embudo, NM 87531 -
Mescalero Apache Reservation
Little Windmill Store & Grandma's KitchenMescalero, NM 88340 -
La Casa Sena/La Cantina
125 E. PalaceSanta Fe, NM
