Big Daddy knows how to serve up delicious brunch fare any time of day. He begins by making a savory Asparagus & Cheddar Quiche. Then, Big Daddy dishes up new versions of old school favorites: spicy Chicken Hash with Bell Peppers & Herbs and juicy Baked Tomatoes with Parsley & Parmesan. For a refreshing and invigorating delight, Big Daddy blends up a Coffee Frappe.
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Big Daddy's House
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Dec 27, 2009
1:30 PM ET/PT
Sundays at 9pm/8c
The Next Iron Chef
World-class chefs battle for the supreme culinary title, Iron Chef. Who will join the likes of Bobby, Morimoto and Mario?
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