Pigs in Other Blankets

Everyone loves that easy, time-honored party snack known as pigs in blankets, but why not up your game for this season's football-party spread? We've created five exciting new flavor combinations!

Photo By: Stephen Johnson ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Johnson ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Johnson ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Johnson ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Johnson ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Johnson ©2015, Television Food Network, G.P. All Rights Reserved

5 Twists on the Classic

Food Network Kitchen has created some new twists on a classic party snack: pigs in blankets. Try our breakfast version with biscuit dough and maple syrup, or make a Cajun-andouille rendition complete with spicy remoulade. We've also dressed our piggies up in Italian, Mexican and French disguises.

Sausage-and-Biscuit Pigs in Blankets

Breakfast fare fits in amazingly well at game-day gatherings. Wrap your favorite breakfast sausage links in homemade biscuit dough, and serve with maple syrup for dunking.

Get the Recipe: Sausage-and-Biscuit Pigs in Blankets

Mexican Chorizo Pigs in Blankets

Spicy chorizo brings south-of-the-border flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.

Get the Recipe: Mexican Chorizo Pigs in Blankets

Italian Sausage-and-Pepper Pigs in Blankets

Pigs in blankets get an Italian makeover! The combo of cheese, pesto and peppers stuffed into the sausages is a winner. Use hot sausage if you like a little spice.

Get the Recipe: Italian Sausage-and-Pepper Pigs in Blankets

French Ham-and-Brie Pigs in Blankets

Slices of ham and caramelized onions give these piggies a fun twist. Add creamy Brie, fresh thyme and a croissant-dough "blanket," and you'll have an easy crowd-pleaser for your next get-together.

Get the Recipe: French Ham-and-Brie Pigs in Blankets

Cajun Cornmeal-Andouille Pigs in Blankets

Give your pigs a Southern kick. Wrap made-from-scratch Cajun cornmeal dough around spicy andouille sausage, then dip in creamy remoulade for the perfect party snack.

Get the Recipe: Cajun Cornmeal-Andouille Pigs in Blankets

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