Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail!
Recipes in This Episode
- Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
- Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese
- White Peach Iced Tea
- Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons
- Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto