Chef Bobby Flay gives the grill a little Carnivale flare as he prepares some delicious Brazilian classics. With recipes for Salpacio Salad, Grilled Hearts of Palm and Crab Salad with Mango, Grilled Shell Steaks w/Garlic and Parsley Oil plus drinks: a Caipirissima, a Caipiroska, and a Caipirinha.
Recipes in This Episode
Where to Find
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Tia Pol
www.tiapol.com205 10th AveNew York, NY(212) 675-8805 -
PJ Wine, Inc.
www.pjwine.com4898 BroadwayNew York, NY 10034(212) 567-5500 -
Plataforma Churrascaria
www.churrascariaplataforma.com316 W. 49th St.New York, NY 10019(212) 245-0505
