Bobby Flay proves that just even classic Japanese can be cooked on a grill. Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese style salad and grilled shitake mushrooms. And finally he prepares grilled salmon fillet.
Recipes in This Episode
Where to Find
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Benihana
www.benihana.com47 W 56th St.New York, NY 10019(212) 581-0930 -
Bond St.
www.bondstrestaurant.com/home.php6 Bond St.New York, NY 10012(212) 777-2500
