Chef Bobby Flay defines flatbread, a zesty New-American twist on Middle-Eastern bread, with toppings. With recipes
for Grilled Flatbread with Garlic-Rubbed Filet of Beef, White Bean Puree, and Sun-dried Tomato Chutney?; Flatbread
w/Ricotta Cheese, Fresh Tomatoes & Roasted Garlic Oil plus Spinach Salad with Flat Bread.
Recipes in This Episode
Where to Find
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Times Deli & Cafe
158 W 44th St.New York, NY 10036(212) 944-1234 -
Wichcraft
www.wichcraftnyc.com11 E 20th St.New York, NY 10003(212) 780-0577 -
Olives at The W Hotel
www.toddenglish.com/201 Park Ave. S.New York, NY 10003(212) 353-8345
