Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
Recipes in This Episode
Where to Find
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Balthazar
www.balthazarny.com80 Spring St.New York, NY 10012(212) 965-1414
