Chef Bobby Flay is cooking up a Latin-inspired meal with his friend Aaron Sanchez. Aaron makes some frozen cactus pear margaritas. Bobby starts on the oysters with mango pico de gallo, Yucatan marinated halibut and a grilled zucchini succotash.
Recipes in This Episode
Where to Find
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Essex St. Market
www.essexstreetmarket.com120 Essex St.New York, NY 10002(212) 388-0449 -
Paladar - CLOSED
161 Ludlow St.New York, NY 10003(212) 473-3535
