Bobby makes a flavorful chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. And it wouldn't be Moroccan without couscous, so dig in to Bobby's couscous with currants and almonds, plus a side of carrots in a lemon vinaigrette.
Recipes in This Episode
Where to Find
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Aphrodisia Spice Shop - CLOSED
264 Bleecker St.New York, NY 10014(212) 989-6440
