Grab a picnic basket and your appetite, it's time for a New England Feast, picnic style. Bobby gathers inspiration for his sea-faring feast from New York's very own Mermaid Inn. Back at the grill, he whips up his own Indian-spiced Curry Lobster Rolls; piled-high Steamers in a zesty Red Chile Sauce; golden, thick-cut seasoned fries, and a tangy Caper Codder Slushie to wash it all down. One word: delicious.
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