Chef Bobby Flay and his old friend and former colleague Chef Gail prepare a vegetarian feast that is light, fresh and packed with flavor. The adventurous menu features parmesan crusted portabello mushrooms, vinaigrette topped artichokes, grilled asparagus, quinoa, and goat cheese plus grilled nectarines for dessert
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
Boy Meets Grill
All About…
Sundays at 9pm/8c
Food Network Star
Watch a season unlike any other as FN icons coach their teams to success on camera and in the kitchen.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Mac and Cheese Throwdown
(03:01)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Brunch: What Would Bobby Do?
(00:05:51)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Spring Weeknight Dinners
20 Photos
-
Summer Cookout Salad Recipes
39 Photos
-
Healthy Chicken Recipes
28 Photos
-
Things to Grill in Foil
11 Photos
-
Taco Ideas
9 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Great Grilled Vegetables
19 Photos
-
Star Scrapbook: Kara Sigle
14 Photos
-
Spring Weeknight Dinners
-
Topics
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
