Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
Recipes in This Episode
Where to Find
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Mary's Fish Camp
www.marysfishcamp.com64 Charles St.New York, NY 10014(646) 486-2185 -
Wild Edibles at Grand Central Market
www.wildedibles.comLexington Ave. at 43rd St.New York, NY 10017(212) 687-4255 -
Garden of Eden
www.edengourmet.com7 E. 14th StreetNew York, NY 10003
