You can practically smell the fresh ocean air from your grill when you try some of these seafood favorites from Chef Bobby Flay. Bobby is making a Grilled Butterflied Trout with Lemon-Parsely Butter, Grilled Clams on the Half Shell with Bacon, Garlic and Hot Pepper and finishing it off with a Squid Bread Salad with Smoked Chile Vinaigrette
Recipes in This Episode
Where to Find
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Joe's Dairy
156 Sullivan St.New York, NY 10012212-677-8780 -
Raffetto's Pasta
144 W Houston St.New York, NY 10012(212) 777-1261 -
Vesuvio's Bakery
COMPANY CONTACT INFO NOT AVAILABLE -
Pino's Butcher Shop
149 Sullivan St.New York, 10012212-475-8134 -
The Sea Grill
www.theseagrillnyc.com19 W. 49th StreetNew York, NY 212.332.7610
