Today Bobby throws it all in the pot to make his favorite, super-flavorful soups. It all starts with the perfect rich chicken stock that he'll show you how to make step-by-step. Then Bobby turns that stock into two great soups: Wild Mushroom Soup with Arugula and Crispy Serrano Ham, and a spicy Chicken Soup with Hominy, plus fried tortillas for dipping. No question, you'll be asking for seconds.
Recipes in This Episode
Where to Find
-
Mexico Lindo
www.mexicolindonyc.com/459 2nd Ave.New York, NY 10010(212) 679-3665
