Today Bobby throws it all in the pot to make his favorite, super-flavorful soups. It all starts with the perfect rich chicken stock that he'll show you how to make step-by-step. Then Bobby turns that stock into two great soups: Wild Mushroom Soup with Arugula and Crispy Serrano Ham, and a spicy Chicken Soup with Hominy, plus fried tortillas for dipping. No question, you'll be asking for seconds.
Recipes in This Episode
Where to Find
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Mexico Lindo
2265 2nd Avenue (at 116th Street)New York, NY(212) 410-4728
