Chef Bobby Flay and friend Ted Allen make tomato bread with prosciutto, feta cheese and green onion dip with grilled pita, molasses-mustard glazed pork skewers and grilled baby lamb chops. Bobby makes a white wine based passion fruit sangria!
Recipes in This Episode
Where to Find
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Agata & Valentina
www.agatavalentina.com1505 1st Ave.New York, NY 10075(212) 452-0690 -
The River Cafe
www.rivercafe.com1 Water St.Brooklyn, NY 11201(718) 522-5200
