Chef Bobby Flay finds inspiration to cook Spanish-style Tapas: more plates, smaller portions! With recipes for Crispy Mussels, Oven roasted shrimp,Warm almond crusted manchego cheese, Squid with bacon and garlic oil, Sherry Cocktail & Red Wine Sangria
Recipes in This Episode
Where to Find
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Tia Pol
www.tiapol.com205 10th Ave.New York, NY 10011(212) 675-8805
