Nothing says "Thanks" like a BBQ Reward. Just ask the US-Coast Guard where they work hard, then, get a BBQ reward. Tulane University architecture students cook up a storm - a reward for designing and building their own grill. Then it's a Santa Barbara 'cue with a view, and a step back in time for barbequed oysters on Oyster Bay. Plus, our Grilling Gadget of the week: The Brush Hog. Coast Guard BBQ Tulane BBQ Builders Bacara Resort BBQ Oyster Sloop Gadget: Brush Hog
Recipes in This Episode
- Grilled Peaches with Raspberry Sauce and Lemon Cream
- Miso Glazed Salmon
- Grilled Portobello Mushrooms
- Grilled Tomatoes
- Grilled Onions
- Tequila Lemon Chicken Breast
- Dip in the Sea
- Jamaican Jerked BBQ Sauce
- Captain Tom's Pineapple Cole Slaw
- Shrimp on the Barbie
- BBQ'S Soft Shell Crabs
- Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil
- Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
- Grilled Bacara Ranch Spring Onion
- Grilled Santa Barbara Prawns with Blood Orange Glaze
Where to Find
-
Eaton's Neck Coast Guard Station
www.briantague.com12 Lighthouse Rd.Northport, NY 11768 -
Tulane University Campus
www.tulane.edu6823 St. Charles AveNew Orleans, LA 70118 -
Bacara Resort & Spa
www.bacararesort.com/8301 Hollister AveGoleta, CA 93117 -
The Waterfront Center
www.thewaterfrontcenter.orgOne West End AvenueOyster Bay, NY 11771516-922-7245 -
Gadget Air Grill Grill Blower
