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What We’re Cooking
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 190
- Total fat
- 9g
- Saturated fat
- 2g
- Monounsaturated fat
- 3.5g
- Polyunsaturated fat
- 3g
- Protein
- 3g
- Carbohydrates
- 23g
- Fiber
- 2g
- Cholesterol
- 25mg
- Sodium
- 120mg
