At just 9 years old, Sandra Lee had to take on the role of surrogate mom to her siblings. Sandra's creativity and resourcefulness surfaced early and resulted in the growth of an enterprise that caters to those-on-the-go who want perfection without the time and cost associated with achieving it. Her accessible decorating and cooking concepts have taken her from a young curtain crafter to Semi-Homemade CEO.
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Chefography
Saturdays at 1:30pm/12:30c
Barefoot Contessa
Ina Garten throws open the doors of her Hamptons home to share holiday tips and elegant, easy recipes.
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