Alex Guarnaschelli

All-Star Academy
All-Star Academy Premieres Sunday, Feb. 14 at 10|9c

Alex Heats Up the Kitchen Again on All-Star Academy

Back for Season 2, mentor Alex is bringing her brand of tough love to the competition, coaching a team of talented home cooks for the $50,000 win. Bragging rights are at stake, and Alex is in it to win it.

More from Alex
Eat Like Alex

When she's not busy judging Chopped and cooking at her New York City eateries, Alex is hitting up her favorite spots around the country.

Browse Episodes
  • Chopped

    Tune in when a box of macaroni and cheese appears in the appetizer basket, cola in the entree category and bacon for dessert?

  • Chopped

    Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.

  • Chopped

    The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. In the first round, the judges are drawn in as they watch the competitors make delicious chocolate dishes that include Mississippi mud pie and cherries. Then in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations. And the finalists have an hour to mix, bake and decorate cakes that contain rice and avocadoes.

  • Chopped

    The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.

  • Chopped

    Four self-assured guys are lucky to get bacon as their theme, but how will these "bacon boys" do in the first round with bacon in the baskets alongside banana jam? A bacon-packed round two has the chefs wondering what to do with a weird ice cream and some lovely greens, and bacon in dessert is not a new thing anymore, but can the last two chefs create original, delicious sweet-and-salty dishes?

  • Chopped

    Four self-assured guys are lucky to get bacon as their theme, but how will these "bacon boys" do in the first round with bacon in the baskets alongside banana jam? A bacon-packed round two has the chefs wondering what to do with a weird ice cream and some lovely greens, and bacon in dessert is not a new thing anymore, but can the last two chefs create original, delicious sweet-and-salty dishes?

  • Chopped

    The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.

  • Chopped

    With sea urchin and cranberry juice in the first basket, the chefs have to dive deep to try to imagine and then create the perfect appetizers. Then in the entrée round, can canned fruit and pork hock come together well on the plates? The three remaining competitors try to make it work when they deliver three very different main dishes. And it's a gingerbread dough showdown in the dessert round!

  • More Upcoming Episodes

  • Chopped

    The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.

  • Chopped

    Four self-assured guys are lucky to get bacon as their theme, but how will these "bacon boys" do in the first round with bacon in the baskets alongside banana jam? A bacon-packed round two has the chefs wondering what to do with a weird ice cream and some lovely greens, and bacon in dessert is not a new thing anymore, but can the last two chefs create original, delicious sweet-and-salty dishes?

  • Chopped

    Four self-assured guys are lucky to get bacon as their theme, but how will these "bacon boys" do in the first round with bacon in the baskets alongside banana jam? A bacon-packed round two has the chefs wondering what to do with a weird ice cream and some lovely greens, and bacon in dessert is not a new thing anymore, but can the last two chefs create original, delicious sweet-and-salty dishes?

  • Chopped

    The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.

  • Chopped

    The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. In the first round, the judges are drawn in as they watch the competitors make delicious chocolate dishes that include Mississippi mud pie and cherries. Then in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations. And the finalists have an hour to mix, bake and decorate cakes that contain rice and avocadoes.

  • Chopped

    Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.

  • Chopped

    Tune in when a box of macaroni and cheese appears in the appetizer basket, cola in the entree category and bacon for dessert?

  • Chopped

    The chefs must combine cocoa mix with Japanese peppers in challenging fish-course round. Then in the entree round -- a big, big, oops! -- one chef accidentally drops pork belly onto the floor! But it's what happens when the chef picks the meat up off the floor that shocks the judges most. Then can an ice-cream-truck treat go well with wheat grass? The two finalists attempt to make great, green desserts.

  • More Recent Episodes

About Alex Guarnaschelli

A frequent Chopped judge and a mentor on All-Star Academy, Alex also regularly competes on Iron Chef America. More

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