Alex Guarnaschelli

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Home Cooks Are in It to Win It
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Catch an all-new episode of All-Star Academy Sunday at 9/8c.

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Eat Like Alex

When she's not busy judging Chopped and cooking at her New York City eateries, Alex is hitting up her favorite spots around the country.

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  • Alex's Day Off

    For a dish that really screams spring, Alex plans a succulent lamb stew with earthy and fresh parsnips - the first vegetables of the spring season. Alex serves it with a bright and crisp pea salad drizzled with a tangy vinaigrette. Plus, whole cherries sautéed in grappa and dusted with cinnamon.

  • Alex's Day Off

    For Alex, the perfect day off involves dinner and a movie with one of her close buddies. The evening starts with chicken soaked in a tangy buttermilk marinade, then fried to a golden brown. To go with the fried chicken, a fresh side of juicy homemade pickles. Next, skillet corn bread baked in a cast iron skillet and paired with a little caramelized onion jam. She tops it all off with a fizzy chocolate egg cream.

  • Alex's Day Off

    For her best friend's birthday, Alex is planning a simple soy braised duck with a green peppercorn glaze that is drizzled over the duck at the last minute. Alex serves the duck with the perfect partner - lentils paired with cippolini onions cooked in duck fat. And, what's a birthday without a cake? She takes a moist yellow birthday cake and drops a layer of goopy marshmallow frosting right on top

  • Alex's Day Off

    Today is all about really good pub food, some pure fun food. When Alex walks into a pub, the first thing she orders is a juicy burger. Alex's version of a burger involves her secret blend of ground beef mixed with caramelized vegetables and topped with melt-y cheese. To go with that burger, a charred tomato soup topped with a crouton and way too much melted cheese bubbling over the edges. For sides, some tangy red cabbage coleslaw and golden fried zucchini spears.

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  • Alex's Day Off

    Alex takes the everyday meal and makes it special. Alex shows us how easy it is to blacken salmon. And she serves it with the most perfectly seasoned basmati rice and baked squash topped with browned butter. To finish up, a delicious citrus pomegranate dessert topped with a spectacular baked meringe.

About Alex Guarnaschelli

A frequent Chopped judge and a mentor on All-Star Academy, Alex also regularly competes on Iron Chef America. More

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