Alex Guarnaschelli

Alex's Star Report: An Insider's Point of View
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Alex's Star Report: An Insider's Point of View

No stranger to culinary competitions, Alex offered her battle expertise to Food Network Star and recapped each episode of the contest. See what she had to say about the finalists and challenges.

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Eat Like Alex

When she's not busy judging Chopped and cooking at her New York City eateries, Alex is hitting up her favorite spots around the country.

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  • Chopped

    Competitors hailing from different countries bring their international know-how to the "Chopped" kitchen. With $10,000 on the line, the chefs are surprised to find fish in both of the first two baskets. Who will catch a break and make it all the way to the final round to make the best desserts possible with cheese wedges and clove candies?

  • Chopped

    When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer round. The competitors get a jolt of energy in the form of espresso powder, which they must match with flank steak for their entree dish. When it becomes clear that neither finalist's polenta and sherry dessert is a sure thing, who will become the Chopped Champion?

  • Chopped

    Four self-assured guys are lucky to get bacon as their theme, but how will these "bacon boys" do in the first round with bacon in the baskets alongside banana jam? A bacon-packed round two has the chefs wondering what to do with a weird ice cream and some lovely greens, and bacon in dessert is not a new thing anymore, but can the last two chefs create original, delicious sweet-and-salty dishes?

  • Chopped

    Sixteen young chefs-in-training will compete to see who can become the Chopped Teen Tournament Grand Champion and score the $25,000 prize! In this first preliminary battle, the young competitors must make appetizers from a strange hybrid snack and a decadent pork product. In the entree round, the teens must figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory green fruit for dessert.

  • Chopped

    Never stop cooking -- a seventy-something chef who blew off retirement to return to the stove is among the four chefs competing! In the appetizer round, he and the rest of the group must make trout dishes that also include dill pickle soup. A weirdly spicy beer is one of the entree basket ingredients. Then, dough and sugar in the dessert basket seem to give the finalists a head start, but looks can be deceiving!

  • Chopped

    Never stop cooking -- a seventy-something chef who blew off retirement to return to the stove is among the four chefs competing! In the appetizer round, he and the rest of the group must make trout dishes that also include dill pickle soup. A weirdly spicy beer is one of the entree basket ingredients. Then, dough and sugar in the dessert basket seem to give the finalists a head start, but looks can be deceiving!

  • Chopped

    Sixteen young chefs-in-training will compete to see who can become the Chopped Teen Tournament Grand Champion and score the $25,000 prize! In this first preliminary battle, the young competitors must make appetizers from a strange hybrid snack and a decadent pork product. In the entree round, the teens must figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory green fruit for dessert.

  • Chopped

    Sixteen young chefs-in-training will compete to see who can become the Chopped Teen Tournament Grand Champion and score the $25,000 prize! In this first preliminary battle, the young competitors must make appetizers from a strange hybrid snack and a decadent pork product. In the entree round, the teens must figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory green fruit for dessert.

  • More Upcoming Episodes

  • Chopped Junior

    Chefs Kenny Gilbert and Geoffrey Zakarian and actress Mae Whitman rule the judging table for this round of culinary competition! First, some of the young cooks are not fans of the kid-favorite chicken nuggets found in the appetizer basket. Then, will the junior chefs have the experience to properly cook the delicate bay scallops from the entree basket? The end of the round prompts some unprecedented cooperation among the competitors, then in the dessert round, a hybrid fruit and some Mesozoic candies make for a fun time.

  • Chopped

    The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.

  • Chopped

    Sixteen young chefs-in-training will compete to see who can become the Chopped Teen Tournament Grand Champion and score the $25,000 prize! In this first preliminary battle, the young competitors must make appetizers from a strange hybrid snack and a decadent pork product. In the entree round, the teens must figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory green fruit for dessert.

  • Chopped

    Four teen chefs return to the Chopped Kitchen with victory — and redemption — on their minds. With lump meat crab and mayo in the first basket, crab cake seems like the safe route, but will they surprise the judges with something more creative? In the entree round, one of the teens seems particularly unhappy to see a nostalgic candy, and a lovely vegetable is a novel ingredient for the young cooks. And the two teenagers who make it to the dessert round hustle to make sweet creations from Italian cookies and peanut butter toast.

  • Chopped

    The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.

  • Chopped

    Sixteen young chefs-in-training will compete to see who can become the Chopped Teen Tournament Grand Champion and score the $25,000 prize! In this first preliminary battle, the young competitors must make appetizers from a strange hybrid snack and a decadent pork product. In the entree round, the teens must figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory green fruit for dessert.

  • Chopped

    Four teen chefs return to the Chopped Kitchen with victory — and redemption — on their minds. With lump meat crab and mayo in the first basket, crab cake seems like the safe route, but will they surprise the judges with something more creative? In the entree round, one of the teens seems particularly unhappy to see a nostalgic candy, and a lovely vegetable is a novel ingredient for the young cooks. And the two teenagers who make it to the dessert round hustle to make sweet creations from Italian cookies and peanut butter toast.

  • Chopped Junior

    Chefs Kenny Gilbert and Geoffrey Zakarian and actress Mae Whitman rule the judging table for this round of culinary competition! First, some of the young cooks are not fans of the kid-favorite chicken nuggets found in the appetizer basket. Then, will the junior chefs have the experience to properly cook the delicate bay scallops from the entree basket? The end of the round prompts some unprecedented cooperation among the competitors, then in the dessert round, a hybrid fruit and some Mesozoic candies make for a fun time.

  • More Recent Episodes

About Alex Guarnaschelli

A frequent Chopped judge and a mentor on All-Star Academy, Alex also regularly competes on Iron Chef America. More

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