Anita Lo, Chefs of Tomorrow

*Presenting a Chinese American feast

Anita Lo, chef-owner of Annisa and Bar Q and chef consultant at Rickshaw Dumpling Bar, graduated from the Ritz-Escoffier and has worked with the likes of David Bouley, Guy Savoy and David Waltuck. Anita is one of the 100 Most Influential Women in NYC Business according to Crain's New York.

Chefs of Tomorrow Menu:

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