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Title: Steward
Year you started at FN: 1996
Culinary education/background: Various food service jobs
Cuisine you're known for: Barbecue
Favorite food: Caribbean/Southern
Food you won't go near: Cheese/chocolate
Culinary inspiration: Emeril and Bobby Flay
Favorite show: Boy Meets Grill
Do you prefer sweet foods or savory: Savory
If you were a condiment, what would you be: Barbecue
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NFNS5 Winner Promo
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Giada Behind the Scenes
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Making Bacone With Brian
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Melissa's New Show
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Simple Summer Recipes
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Giada in Paradise
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