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Title: Steward
Year you started at FN: 2000
Path at FN: I started out as a production assistant on Emeril Live. Two years ago, I became a steward in the culinary department.
Culinary education/background: I'm presently looking into formal training, but I learned a lot eating leftovers from Emeril Live. I started cooking when I was six-years-old, and I cook a mean staff lunch!
Cuisine you're known for: Hot wings
Favorite food: I love fish, any kind.
Food you won't go near: Nuts! I'm highly allergic.
Culinary inspiration: My grandmother. Every Sunday morning, she made homemade biscuits with pear preserves.
Favorite show: The Next Food Network Star
Do you prefer sweet foods or savory: Savory
If you were a condiment, what would you be: Honey
Marmalade Butter
Good Eats 10th Anniversary
Baja Pineapple Grenade
Katie Cavuto Exits
Extra Creamy Scallion Dip
Sandia Margarita
Fried Mac & Cheese
Chicken Stuffed Sopapillas
My Big Fat Greek Burger
Giada Talks Deep Fried Donuts
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads
