What do you do on a daily basis?
As the department coordinator, I keep the ship running. On a daily basis, I’m responsible for ensuring the smooth operation of the office and all administrative functions. I’m also the liaison between the culinary team and all other departments within the company.
Who is your culinary icon?
Who is your favorite food TV personality, past or present?
What’s your favorite cookbook?
Vietnamese Home Cooking by Charles Phan
What dish or ingredient will we never catch you eating?
What’s your favorite condiment?
What’s the first dish you learned to make?
Thit Kho. It’s a Vietnamese caramel-braised pork belly.
Sweet tooth, salty tooth or both?
What kitchen tool can’t you live without?
A good knife
What music do you like to listen to in the kitchen?
What’s your favorite alcoholic beverage?
If you weren’t in food, what career would you have liked to have tried?
What’s your favorite “food city” to visit?