Ricky Scott

Steward

What do you do on a daily basis?
My daily duties include working in the dish room, running errands and the maintenance of the basement storage area. Overall, I am part of the team responsible for keeping for the kitchen clean and organized.

Who is your culinary icon?
My mother and grandmother

What dish or ingredient will we never catch you eating?
Black pudding (blood sausage)

What's your favorite condiment?
Tomato ketchup

What's the first dish you learned to make?
Rice and peas and stew chicken

What's your favorite food scene from a movie?
Last Holiday

What's your favorite alcoholic beverage?
Rum punch

If you weren't in food, what career would you have liked to have tried?
Plumbing, pipe fitting or photography

What's your favorite "food city" to visit?
Jamaica