Guy Fieri

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Superstars in Flavortown Market

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Browse Episodes
  • Diners, Drive-Ins and Dives

    This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

  • Diners, Drive-Ins and Dives

    This trip, triple D is all over the triple P. In Detroit, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Va., a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

  • Diners, Drive-Ins and Dives

    This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.

  • Diners, Drive-Ins and Dives

    This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.

  • Diners, Drive-Ins and Dives

    This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.

  • Diners, Drive-Ins and Dives

    This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.

  • Diners, Drive-Ins and Dives

    This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

  • Diners, Drive-Ins and Dives

    This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.

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  • Guy's Grocery Games

    Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3, when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.

  • Guy's Grocery Games

    Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist. Next, chefs must bowl over the judges making a spicy American classic. In the last round, the final two chefs make an upscale spicy dinner with a double whammy game that will turn the heat up on the competition.

  • Guy's Grocery Games

    Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist. Next, chefs must bowl over the judges making a spicy American classic. In the last round, the final two chefs make an upscale spicy dinner with a double whammy game that will turn the heat up on the competition.

  • Guy's Grocery Games

    Four chefs try to prove that everything goes better with bacon, beginning with a delicious bacon lunch using only ingredients that start with the letter "B." Next, chefs have to create an international bacon dish that incorporates a bizarre ingredient. The final two must create the ultimate bacon dinner with only one minute to shop and a mere three aisles to shop in!

  • Guy's Big Bite

    Guy Fieri brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce, and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon. For dessert, Salted Caramel Milkshakes are pure childhood indulgence.

  • Diners, Drive-Ins and Dives

    This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!

  • Diners, Drive-Ins and Dives

    This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder, and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!

  • Diners, Drive-Ins and Dives

    This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!

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About Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Triple D, Guy's Grocery Games, and Rachael vs. Guy: Kids and Celebrity Cook-Offs. More

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