Visit our blog for a behind-the-scenes look into Food Network Kitchens.
Title: Culinary Producer
Year you started at FN: 2002
Path at FN: Editor to Producer
Culinary education/background: Culinary degree from L'Academie de Cuisine (Md.), Park Hyatt (Washington, DC)
Favorite food: Sushi
Food you won't go near: I'll try anything
Culinary inspiration: Mom
Favorite show: Molto Mario
Do you prefer sweet foods or savory: Savory
If you were a condiment, what would you be: Hot sauce
Funniest behind-the-scenes story: Too many to count
Charities or organizations you work for/with: Windows of Hope (9/11 Charity)





5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise

