Visit our blog for a behind-the-scenes look into Food Network Kitchens.
Title: Culinary Producer
Year you started at FN: 2002
Path at FN: Editor to Producer
Culinary education/background: Culinary degree from L'Academie de Cuisine (Md.), Park Hyatt (Washington, DC)
Favorite food: Sushi
Food you won't go near: I'll try anything
Culinary inspiration: Mom
Favorite show: Molto Mario
Do you prefer sweet foods or savory: Savory
If you were a condiment, what would you be: Hot sauce
Funniest behind-the-scenes story: Too many to count
Charities or organizations you work for/with: Windows of Hope (9/11 Charity)
Pizza Snacks
The Clearance Cart
Brine Me a Dinner
Giada Behind the Scenes
Viva: Pommes Frites
Speedy Soup
Day-Old Bread
Oatmeal Peanut Butter Bars
Tasting Ireland Intro
Simple Salad Dressing
Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Cutest-Ever Easter Cupcakes
Fast and Fresh: Energizing Salads
Easy Appetizers
5 Chicken Breast Recipes for Dinner Tonight
Authentic Italian Recipes
5 Easy Spring Weeknight Dinners
