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Title: Research Librarian
Year you started at FN: 2003
Culinary education/background: Marcella Hazan, Paula Wolfert, Anne Willan, Harold McGee, James Peterson, countless NYTimes Dining In sections, my colleagues at Food Network Kitchens
Cuisine you're known for: Little known beyond the confines of my own kitchen
Favorite food: The food on my plate
Food you won't go near: The food on your plate
Culinary inspiration: John Thorne, Nigel Slater, Jane Grigson, MFK Fisher, John T. Edge
Favorite show: Good Eats
Do you prefer sweet foods or savory: Savory
Marmalade Butter
Good Eats 10th Anniversary
Baja Pineapple Grenade
Katie Cavuto Exits
Extra Creamy Scallion Dip
Sandia Margarita
Fried Mac & Cheese
Chicken Stuffed Sopapillas
My Big Fat Greek Burger
Giada Talks Deep Fried Donuts
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads
