Visit our blog for a behind-the-scenes look into Food Network Kitchens.
Title: Research Librarian
Year you started at FN: 2003
Culinary education/background: Marcella Hazan, Paula Wolfert, Anne Willan, Harold McGee, James Peterson, countless NYTimes Dining In sections, my colleagues at Food Network Kitchens
Cuisine you're known for: Little known beyond the confines of my own kitchen
Favorite food: The food on my plate
Food you won't go near: The food on your plate
Culinary inspiration: John Thorne, Nigel Slater, Jane Grigson, MFK Fisher, John T. Edge
Favorite show: Good Eats
Do you prefer sweet foods or savory: Savory
