Jyll Everman, 31 (Glendora, Calif.), attended the Epicurean School of Culinary Arts and has worked in several high-end restaurants in various roles including server, dining room manager and line worker. Jyll revels in comfort food and can turn any true classic into a scrumptious appetizer. She relays her can-do attitude to the students in the monthly classes she teaches, inspiring others to achieve their culinary dreams.
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