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Title: Department Coordinator
Year you started at FN: 2005
Path at FN: Freelanced for several months then hired full-time in November of 2005
Culinary education/background: Baruch College, worked in various restaurants and catering halls
Cuisine you're known for: Pan-Asian
Favorite food:This is a hard one because everything is my "favorite," but if I had to go with one I would say anything pork.
Food you won't go near: I'll try anything once, but loath mustard
Culinary inspiration: Dad
Favorite show: Iron Chef
Do you prefer sweet foods or savory: Savory
If you were a condiment, what would you be: Hot peppers
Funniest behind-the-scenes story: Hmmm. I'll have to think about that!
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
