Marc's Extras

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Lobster Thermidor

Mini Eggplant Parmesan

Roasted Stone Fruit

Summer Salad with Scallion Pesto and Scallops

Jalapeno-and-Citrus Roasted Pig

Shrimp and Grits

Turkey Shepherd's Pie

Stuffed Quail

Cucumber and Tomato Salad with Basil Vinaigrette

Spiced Rosemary Nuts

Salt-Crusted Leg of Lamb

Deviled Eggs with Caviar and Salmon Roe

Lasagna

Lobster Truffle Pot Pie

Oven Roasted Squash with Ricotta and Pomegranate Seeds

Boeuf Bourguignon

Grilled Orange Boulevardier

Cucumber and Watermelon Radish Salad

Raspberry Souffle

The Big Marc

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Salt-Crusted Fish

Fried Calamari with Fried Lemons and Lemon Aioli

Roast Chicken with Potatoes and Vegetables

Grilled Mushroom Flatbread with Truffled Pecorino

Frisee aux Lardons

Brussels Sprouts with Bacon