Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Chicken Cooked in Beer

Nikujaga, Morimoto-Style

Fritata

Wagyu Two Ways

Foie Gras Doufu

Spiced Car

Potato Noodles

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Frozen Lettuce

Potato Dumpling Sauce

Potato Dumplings

Vegetable Sushi

Black Cod Cooked with Sake

Hibiscus Sazerac

Daikon Fettuccine with Tomato-Basil Sauce

Saga Wagyu Panzanella

Angry Chicken

Mashed Tofu Salad (Shira-ae)

Saga Wagyu Tortilla

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Sushi Rice Risotto

Saga Wagyu Sukiyaki

Miso-Braised Short Ribs Tempura

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Soy Marinated Wagyu with Congee, Ginger and Scallion

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."