Masaharu Morimoto

Discovering the "Fifth Taste"
Morimoto vs. Tila
(03:54)

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

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Browse Episodes
  • Iron Chef America

    Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt. Chef Kalt's Southern Italian cuisine can be sampled at Fornelleto, in the Borgata Hotel in Atlantic City and his most recent venture is Caulfield's in Beverly Hills, Calif. Judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.

  • Iron Chef America

    Team USA (Iron Chefs Bobby Flay, Marc Forgione and Alex Guarnaschelli) battles Team Australia (Chefs Adrian Richardson, Darren Robertson and Tobie Puttock) in a Grill Masters competition. The judges are Donatella Arpaia, Ryan Kwanten and Elizabeth Karmel.

  • Iron Chef America

    Iron Chef Bobby Flay faces off against challenger Michael Voltaggio. Chef Voltaggio is the Owner/Executive chef of ink in Los Angeles. Mario Rizzotti, Karine Bakhoum and Hal Rubenstein are the judges for this battle.

  • Iron Chef America

    Iron Chef Geoffrey Zakarian faces off against Challenger Jonathon Sawyer. Chef Sawyer, who previously appeared as Iron Chef Michael Symon's sous chef on 'Iron Chef America,' is owner of The Greenhouse Tavern, in Cleveland, Ohio. Judges are Sophie Michell, David Rocco and Cady Huffman.

  • Iron Chef America

    Iron Chefs paired with pastry-chef maestros conjure up tropical desserts. Iron Chef Alex Guarnaschelli and Johnny Iuzzini take on the team of Iron Chef Geoffrey Zakarian and Elizabeth Falkner. Judges are Judy Joo, Michael Ruhlman and Sherry Yard.

  • More Upcoming Episodes

  • Iron Chef America

    Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt. Chef Kalt's Southern Italian cuisine can be sampled at Fornelleto, in the Borgata Hotel in Atlantic City and his most recent venture is Caulfield's in Beverly Hills, Calif. Judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.

  • Iron Chef America

    Iron Chef Jose Garces faces off against challenger Rebecca Weitzman. Chef Weitzman is the executive chef at Thistle Hill Tavern in Brooklyn, N.Y. The judges are Karine Bakhoum, Art Smith, and Julie White.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006. More

Recipes by Masaharu Morimoto
Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."