Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Hibiscus Sazerac

Chicken Cooked in Beer

Daikon Fettuccine with Tomato-Basil Sauce

Foie Gras Doufu

Nikujaga, Morimoto-Style

Spiced Car

Fritata

Wagyu Two Ways

Miso-Braised Short Ribs Tempura

Sushi Rice Risotto

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Saga Wagyu Panzanella

Saga Wagyu Sukiyaki

Saga Wagyu Tortilla

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Noodles

Potato Dumpling Sauce

Potato Dumplings

Frozen Lettuce

Black Cod Cooked with Sake

Vegetable Sushi

Mashed Tofu Salad (Shira-ae)

Soy Marinated Wagyu with Congee, Ginger and Scallion

Angry Chicken

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."