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Title: Sous Chef
Year you started at FN: December, 2003
Path at FN: Freelancer in the Kitchen, editorial, Sous Chef
Culinary education/background: Peter Kump's 1993
Cuisine you're known for: I make good biscuits and egg salad
Favorite food: Parmesan cheese, chick peas, garlic, tomatoes, pea shoots
Food you won't go near: Tripe
Culinary inspiration: Anything good
Favorite show: Don't watch TV
Do you prefer sweet foods or savory: Savory — salty, please
If you were a condiment, what would you be: I love ketchup and mayo!
Charities or organizations you work for/with: Park Avenue Community Church Soup Kitchen (for my synagogue)
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