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Title: Sous Chef
Year you started at FN: December, 2003
Path at FN: Freelancer in the Kitchen, editorial, Sous Chef
Culinary education/background: Peter Kump's 1993
Cuisine you're known for: I make good biscuits and egg salad
Favorite food: Parmesan cheese, chick peas, garlic, tomatoes, pea shoots
Food you won't go near: Tripe
Culinary inspiration: Anything good
Favorite show: Don't watch TV
Do you prefer sweet foods or savory: Savory — salty, please
If you were a condiment, what would you be: I love ketchup and mayo!
Charities or organizations you work for/with: Park Avenue Community Church Soup Kitchen (for my synagogue)
Chocolate Tasting Party
Easy Romantic Menu
Romantic Cocktails
Dreamy Chocolate Bundles
Food for Love
Mexican Made Easy Promo
Giada Behind the Scenes
The Clearance Cart
Coffee Chocolate Mousse
Hidden Chocolate Kiss Cookies
Make it Together
5 Chicken Breast Recipes for Dinner Tonight
One Sugar Cookie Dough, 5 Delicious Cookies
Decadent Chocolate Desserts
Comfort Food Classics
Simple Soups
Wing It!
5 Healthy Weeknight Dinners
Easy Appetizers
One Week of Wintertime Meals
