Robert Irvine

Robert Faces Impossible Rescues
Robert Faces Impossible Rescues

It's up to Robert to reinvigorate failing restaurants − but he has only two days and a limited budget to do it.

Robert's Work, Revisited
Robert's Work, Revisited

Hear from restaurant owners to find out how they're faring after Robert leaves.

Memorable Reveals
Memorable Reveals

See before-and-after snapshots of Robert's most-unforgettable Impossible reveals.

Restaurant: Impossible Top 5 Video Series
Robert's Extras
Browse Episodes
  • Restaurant: Impossible

    Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, the food is thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone out the window. Robert's best hope for turning the business around is to get someone to help Chaya with the day-to-day operations and get her heart back in the kitchen.

     

    FN Dish Update: See How Urban Roots Is Doing

  • Restaurant: Impossible

    Windseeker Restaurant in The Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.

    FN Dish Update: See How Windseeker Restaurant Is Doing

  • Restaurant: Impossible

    Windseeker Restaurant in The Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.

    FN Dish Update: See How Windseeker Restaurant Is Doing

  • Restaurant: Impossible

    Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.

    FN Dish Update: See How Bronk's Bar and Grill Is Doing

  • Restaurant: Impossible

    The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.

    FN Dish Update: See How Soup to Nuts Diner Is Doing

  • Restaurant: Impossible

    Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own — the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.

  • Restaurant: Impossible

    The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.

    FN Dish Update: See How Soup to Nuts Diner Is Doing

  • Restaurant: Impossible

    Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own — the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.

  • More Upcoming Episodes

About Robert Irvine

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible. More

Robert Irvine's Links:
Recipes by Robert Irvine
Robert's Shows
More from Robert