Robert Irvine

Robert's Rescues, Ambush Style
Robert's Rescues, Ambush Style

In the all-new season, Robert surprises owners when he shows up unannounced — and ready to renovate.

Get to Know Robert
Get to Know Robert

Learn 10 little-known facts about Food Network's resident restaurant renovator.

Coaching the Academy
Coaching the Academy

Joining Season 2 of All-Star Academy, Robert mentors a team of cooks.

Restaurant: Impossible Top 5 Videos
Robert's Extras
Browse Episodes
  • Restaurant: Impossible

    Chef Robert travels to Hagerstown, Md., on a mission to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between owners Chuck and Montez, who now avoid each other at all costs or end up screaming at each other in front of their guests. Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms.

    FN Dish Update: See How Georgia Boy Cafe Is Doing

  • Restaurant: Impossible

    Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.

     

    FN Dish Update: See How Mill Creek BBQ Restaurant Is Doing

  • Restaurant: Impossible

    Chef Robert Irvine is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.

     

    FN Dish Update: See How Dinner Bell Restaurant Is Doing

  • Restaurant: Impossible

    Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, Calif., to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods charm, Robert finds nothing charming about a decor consisting of rusty kitchen utensils on the wall and a dirty underwear clothesline on the ceiling. Getting rid of the clutter is only half of Robert's battle, as he also needs to turn Jami from world's biggest pushover to empowered business owner.

     

    FN Dish Update: See How Hillbillies Restaurant Is Doing

  • More Upcoming Episodes

  • Restaurant: Impossible

    The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.

About Robert Irvine

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible. More

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