Robert Irvine

Robert's Rescues, Ambush Style
Robert's Rescues, Ambush Style

In the all-new season, Robert surprises owners when he shows up unannounced — and ready to renovate.

Get to Know Robert
Get to Know Robert

Learn 10 little-known facts about Food Network's resident restaurant renovator.

Coaching the Academy
Coaching the Academy

Joining Season 2 of All-Star Academy, Robert mentors a team of cooks.

Restaurant: Impossible Top 5 Videos
Robert's Extras
Browse Episodes
  • Restaurant: Impossible

    Chef Robert Irvine heads to Murrells Inlet, S.C. to help George and Theresa save their 16-year old family-run Old World Italian Restaurant. Despite growing health and financial problems, George and Theresa can't seem to hand over control to their culinary-trained son, George, Jr. Will Robert's tough love approach be able to fix 16 years of old habits in two days?

  • Restaurant: Impossible

    Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.

  • Restaurant: Impossible

    Julio purchased the San Francisco Mexican restaurant Estrada's six years ago and it has been anything but a fiesta. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive.

     

    FN Dish Update: See How Estrada's Restaurant Is Doing

  • Restaurant: Impossible

    Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.

  • More Upcoming Episodes

About Robert Irvine

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible. More

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