Spike Mendelsohn

Spike's Kitchen Sink Showcase

Spike's Kitchen Sink Showcase

Along with famous food faces like Tregaye Fraser and Katie Lee, Spike is joining the cast of Kitchen Sink, serving up a menu of can-do dishes and cheffy hacks ideal for your next bash.

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  • Kitchen Sink

    The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.

    Mentioned in this episode:

    5-Ingredient Pasta

  • Kitchen Sink

    The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.

    Mentioned in this episode:

    5-Ingredient Pasta

  • Kitchen Sink

    Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.

  • Kitchen Sink

    Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.

  • Kitchen Sink

    Things kick off with an enormous egg sandwich that will feed 12 people, then Fanny Slater introduces an epic cinnamon roll. Plus, the hosts make a cake that masquerades as America's favorite breakfast food and whip up pancakes with surprises inside!

  • Kitchen Sink

    Things kick off with an enormous egg sandwich that will feed 12 people, then Fanny Slater introduces an epic cinnamon roll. Plus, the hosts make a cake that masquerades as America's favorite breakfast food and whip up pancakes with surprises inside!

  • More Upcoming Episodes

  • Kitchen Sink

    Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.

    Mentioned in this episode:

    Not-Your-Average Nachos from Kitchen Sink

  • Kitchen Sink

    Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.

    Mentioned in this episode:

    Not-Your-Average Nachos from Kitchen Sink

Kitchen Sink

Kitchen Sink is a fun-filled show dedicated to all things buzzy and exciting in food and cooking. With a rotating lineup of hosts from The Kitchen and special surprise guests, each episode focuses on a new theme and dives deep into food trends, kitchen hacks, cooking shortcuts and more. From cupcake techniques to culinary timesavers, it's everything food-obsessed AND the kitchen sink.

About Spike

Spike was born in Montreal, Canada, and trained at the Culinary Institute of America. He has worked with Gerard Boyer at Les Crayeres, Thomas Keller at Bouchon, The Maccioni Family at Le Cirque and was chef de cuisine at Mai House Restaurant in New York City. More

Spike Mendelsohn's Links: