Vic “Vegas” Moea, 35 (Las Vegas), a self-trained restaurant chef, worked his way up the culinary ladder from dishwasher to executive chef at a Las Vegas hotel restaurant. He moved from Brooklyn to Las Vegas when he was 13, but his culinary style reflects his classic, New York Italian background. Learning to cook from his mother and grandmother, Vic adds his modern Vegas flair to traditional recipes from his childhood.
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