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Title: Food Stylist
Year you started at FN: 2007
Culinary education/background: Culinary degree from Institute of Culinary Education, cooked at Daniel (1 year) and Tabla (1.5 years)
Cuisine you're known for: Various Asian (some Korean, some Indian, some Vietnamese, some Chinese, etc.)
Favorite food: Yook gae chang ? spicy Korean shredded beef soup. It's pure comfort food for me
Food you won't go near: Intestines, ajwain, marjoram sometimes, Japanese mountain yam
Culinary inspiration: My mother and mother-in-law, both excellent cooks; the many "ethnic" restaurants of NYC
Favorite show: Iron Chef
Do you prefer sweet foods or savory: Savory
If you were a condiment, what would you be: Crystal hot sauce
Charities or organizations you work for/with: Women Chefs & Restaurateurs, previously God's Love We Deliver





5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise

