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Title: Food Stylist
Year you started at FN: 2007
Culinary education/background: Culinary degree from Institute of Culinary Education, cooked at Daniel (1 year) and Tabla (1.5 years)
Cuisine you're known for: Various Asian (some Korean, some Indian, some Vietnamese, some Chinese, etc.)
Favorite food: Yook gae chang ? spicy Korean shredded beef soup. It's pure comfort food for me
Food you won't go near: Intestines, ajwain, marjoram sometimes, Japanese mountain yam
Culinary inspiration: My mother and mother-in-law, both excellent cooks; the many "ethnic" restaurants of NYC
Favorite show: Iron Chef
Do you prefer sweet foods or savory: Savory
If you were a condiment, what would you be: Crystal hot sauce
Charities or organizations you work for/with: Women Chefs & Restaurateurs, previously God's Love We Deliver
Marmalade Butter
Good Eats 10th Anniversary
Baja Pineapple Grenade
Katie Cavuto Exits
Extra Creamy Scallion Dip
Sandia Margarita
Fried Mac & Cheese
Chicken Stuffed Sopapillas
My Big Fat Greek Burger
Giada Talks Deep Fried Donuts
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads
