Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

Bobby Flay

Recipe courtesy Bobby Flay, 2008

Show: Grill It! with Bobby FlayEpisode: Chicken Breast Statler Style Cut

Rated 5 stars out of 5
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Total Time:
50 min
Prep
35 min
Cook
15 min
Yield:
4 servings
Level:
Intermediate

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